
Hey there, travelers, vagabonds, gypsies and lust-after-wanderers (just go with it)! When it’s about 7 a.m. (which it is about right now), and I’m traveling (which I nearly always am these days), and I find myself in a Whole Foods (which is exactly where I find myself this morning), I get incredibly jazzed. I get so jazzed, in fact, that I use parenthesis as if I was just told that they were not going to be part of the English language any longer.
So, why the enthusiasm and the parenthetical explosion? Well, I’ve just got one word several words for you: Whole Foods Steel Cut Oatmeal Bar.
One of the things that I’m most concerned with when I’m traveling on a student budget, is food. You can see that reflected in nearly every post. Since you have to eat a few times a day, making sure that food is affordable is really important. But, one of the things that doesn’t show up so much is that I’m also incredibly concerned with my health. When you’re on the road, you don’t always get to control exactly how natural, or unprocessed, or fresh your breakfast is. Sometimes, you just have to face the reality that you’re going to have some beige breakfasts on your journey. And that’s totally okay. There’s no sense in lamenting that undeniable aspect of traveling.
But then you find something that can become a go-to breakfast staple when you’re on the run. If you’re on the run near a Whole Foods, check out their oatmeal bar. It’s just $2.99 for a pound of steel cut oats, fresh fruit, nuts, museli, honey, maple syrup, brown sugar or whatever toppings you want to layer on there. Every Whole Foods has different stuff, and much of the time the fruit is in season. I like to make mine 1/2-3/4 oats, and then add almonds, blueberries, cranberries, strawberries, pecans, almonds and honey. Sometimes if I’m feeling a little bit wild, I’ll toss in some raisins. It’s a nutrient dense vegan breakfast for 3 bucks. You can’t really beat it with a stick.
It’s incredibly filling and super easy when you’re on the fly or if you’re taking a morning to fill out some culinary scholarships.
When I’m on the road and I find a place that I really dig, I tend to frequent it the entire time that I’m in town. This especially rings true for coffee shops. I always love finding a comfortable, chill, and reasonably priced local coffee joint to hang out in to get all of my work/communicating done in. I’ve found some amazing ones over the past year, but this time, I really hit the jack pot.


The Berghoff


